Description

Sindoor Seeds – Food Colouring, Sweets & Pooja Use

Sindoor Seeds – Rang Biranga Touch, Sweets Se Pooja Tak! 

Sindoor Seeds are traditionally known for their bright red colour and are used in selected Indian food preparations for colouring, especially in sweets and other decorative food applications. They are also commonly associated with Sindoor and pooja-related uses.

Sindoor Seeds – How to Use

 For Food & Sweets – Natural Red Colouring

How to Use:
Use a small quantity as required for colouring selected sweets and food preparations. Add gradually to achieve the desired colour.

Benefits:
Gives food and sweets an attractive red colour and adds a traditional colouring touch to selected preparations.

 For Sindoor & Pooja – Religious Use

How to Use:
Sindoor Seeds are used in selected traditional practices for preparing or obtaining red-coloured material associated with Sindoor and pooja. Use according to your family or religious tradition.

Benefits:
Suitable for pooja, devotional practices and Sindoor-related religious use.

Sindoor Seeds – Different Indian Names

Hindi: Sindoor Beej — सिंदूर बीज
Sanskrit: Ranjana — रञ्जन
English: Sindoor Seeds / Annatto Seeds
Marathi: Shendur Beej — शेंदूर बी
Gujarati: Sindoor Beej — સિંદૂર બીજ
Punjabi: Sindoor Beej — ਸਿੰਦੂਰ ਬੀਜ
Bengali: Sindoor Beej — সিঁদুর বীজ
Tamil: Sindūram Vidhai — சிந்தூரம் விதை
Telugu: Sindhooram Vittanalu — సిందూరం విత్తనాలు
Kannada: Sindhoora Beeja — ಸಿಂಧೂರ ಬೀಜ
Malayalam: Sindooram Vithu — സിന്ദൂരം വിത്ത്
Odia: Sindura Bija — ସିନ୍ଦୂର ବିଜ
Assamese: Sindoor Beej — সেন্দুৰ বীজ
Urdu: Sindoor Beej — سندور بیج

Botanical Name: Bixa orellana L.

Why Choose SomSanjeevani Organic Herbs?
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Suitable for selected food and pooja uses
No artificial colours or unnecessary additives
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Disclaimer: Information on SomSanjeevani is collected from books, traditional references, and publicly available sources for general information only. Please consult a qualified Ayurvedic doctor before using any herb or herbal product.