Description

Mulethi Stick & Powder – Herbal Ingredient for Everyday Care

Mulethi Stick & Powder – Prakriti Ka Anokha Khazana, Aapki Herbal Collection Ki Nayi Pehchaan!

Mulethi, commonly known as Licorice or Liquorice Root, is a plant-based ingredient obtained from the roots of Glycyrrhiza glabra L. It is available in stick (whole root pieces) and powdered forms. The stick form is suitable for those who prefer the original plant material, while the powder offers convenient handling and storage.

Mulethi Stick & Powder can be included in your collection of botanical ingredients. Choose the form that best suits your intended use.

Benefits & Features

• Plant-Based Ingredient: Derived from the root of Glycyrrhiza glabra.
• Stick Form: Suitable for customers who prefer whole dried root pieces.
• Powder Form: Convenient to handle and store.
• Convenient Packaging: Easy to keep in a dry storage area.
• Botanical Ingredient: A useful addition to a collection of plant-based materials.

How to Use

Mulethi Stick – Whole Form:

• Clean a small piece (about 1-2 inches) and chew it slowly, as is traditionally done.
• For a herbal tea or kadha, boil 1-2 small pieces in 1-2 cups of water for 5-10 minutes, then strain and drink warm. Tulsi or ginger may be added.
• Alternatively, soak a piece in water overnight and strain it in the morning.

Mulethi Powder:

• Traditionally, about ½ to 1 teaspoon of powder is mixed in warm water.
• It can also be mixed with honey, or added as a pinch to tea or kadha.
• For external use, mix a small amount with rose water or curd. Always do a patch test first.

Mulethi – Different Indian Names

• Hindi: Mulethi — मुलेठी
• Sanskrit: Yashtimadhu — यष्टिमधु
• English: Licorice / Liquorice Root
• Marathi: Jeshtamadh — जेष्ठमध
• Gujarati: Jethimadh — જેઠીમધ
• Punjabi: Mulethi — ਮੁਲੇਠੀ
• Bengali: Jashtimadhu — যষ্টিমধু
• Tamil: Athimaduram — அதிமதுரம்
• Telugu: Yastimadhukam — యష్టిమధుకం
• Kannada: Jestamadhu — ಜೇಷ್ಠಮಧು
• Malayalam: Irattimadhuram — ഇരട്ടിമധുരം
• Odia: Reliable regional name not confirmed
• Assamese: Reliable regional name not confirmed
• Urdu: Mulethi / Asl-us-Soos — ملٹھی / اصل السوس

Botanical Name: Glycyrrhiza glabra L.

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Disclaimer: Information on SomSanjeevani is collected from books, traditional references, and publicly available sources for general information only. Please consult a qualified Ayurvedic doctor before using any herb or herbal product.