Description

Lajwanti Seeds & Powder – Traditional Herbal Ingredient for Everyday Care

Lajwanti Seeds & Powder – Prakriti Ka Anokha Khazana, Aapki Herbal Collection Ki Nayi Pehchaan!

Lajwanti, commonly known as Chhui-Mui, Touch-Me-Not or Sensitive Plant, is a plant-based ingredient obtained from Mimosa pudica L. It is known for its leaves that fold when touched. It is traditionally known in Ayurvedic texts as Lajjalu. It is available as whole dried seeds and as a finely ground powder. The seed form is suitable for those who prefer the original plant material, while the powder offers convenient handling and storage.

Lajwanti Seeds & Powder can be included in your collection of botanical ingredients. Choose the form that best suits your intended use.

Benefits & Features

• Plant-Based Ingredient: Derived from the Mimosa pudica (Lajwanti) plant.
• Whole Seed Form: Suitable for customers who prefer original, unprocessed seeds.
• Powder Form: Fine, convenient to handle, measure and store.
• Traditional Ayurvedic Herb: Known in Ayurvedic texts as Lajjalu and used for generations in traditional practice.
• Easy to Mix: Can be mixed with water, honey or milk, as per traditional guidance.
• Convenient Packaging: Easy to keep in a cool, dry storage area.
• Botanical Ingredient: A useful addition to a collection of plant-based materials.

How to Use

Lajwanti Seeds – Whole Form:

• Traditionally, seeds are cleaned, lightly crushed or ground before use.
• For a traditional herbal kadha, boil ½ teaspoon of crushed seeds in 1-2 cups of water for 5-10 minutes, then strain and drink warm.
• Do not chew or eat raw seeds.

Lajwanti Powder:

• Traditionally, about ¼ to ½ teaspoon of powder is mixed in a cup of warm water, honey or milk.
• Start with the smallest quantity and use only for a short period, as advised by a qualified Ayurvedic doctor.

Important:

• Use only in small quantities and not for a long period of time.
• Not recommended during pregnancy or breastfeeding unless advised by a qualified Ayurvedic doctor.
• If you have diabetes, low blood pressure, a medical condition or take regular medication, consult your doctor before use.
• Avoid if you are allergic to Mimosa or related plants.
• Consult a qualified professional before giving it to children.
• For internal use, follow traditional guidance. Do not self-prescribe for any health condition.
• Store in an airtight container away from moisture and direct sunlight.

Lajwanti – Different Indian Names

• Hindi: Lajwanti / Chhui-Mui — लाजवंती / छुईमुई
• Sanskrit: Lajjalu — लज्जालु
• English: Touch-Me-Not / Sensitive Plant
• Marathi: Lajalu — लाजाळू
• Gujarati: Lajamani / Risamani — લજામણી / રીસામણી
• Punjabi: Reliable regional name not confirmed
• Bengali: Lajjabati — লজ্জাবতী
• Tamil: Thottal Sinungi — தொட்டால்சிணுங்கி
• Telugu: Attapatti — అత్తపత్తి
• Kannada: Muttidare Muni — ಮುಟ್ಟಿದರೆ ಮುನಿ
• Malayalam: Thottavadi — തൊട്ടാവാടി
• Odia: Lajakuli — ଲଜାକୁଳି
• Assamese: Lajuki Lota — লাজুকী লতা
• Urdu: Chhui-Mui — چھوئی موئی

Botanical Name: Mimosa pudica L.
Part Used: Seeds (Beej) and Powder

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Disclaimer: Information on SomSanjeevani is collected from books, traditional references, and publicly available sources for general information only. Please consult a qualified Ayurvedic doctor before using any herb or herbal product.