Description

Kaiphal Powder – Traditional Ayurvedic Herbal Ingredient for Everyday Care

Kaiphal Powder – Prakriti Ka Anokha Khazana, Aapki Herbal Collection Ki Nayi Pehchaan!

Kaiphal, commonly known as Kayphal, Kaphal, Box Myrtle or Bayberry, is a plant-based ingredient obtained from the bark of Myrica esculenta Buch.-Ham. ex D.Don. It is traditionally known in Ayurvedic texts as Katphala. It is available as a finely ground powder that is convenient to handle, measure and store.

Kaiphal Powder can be included in your collection of botanical ingredients. Choose it if you prefer a ready-to-use powdered form of the traditional bark.

Benefits & Features

• Plant-Based Ingredient: Derived from the bark of the Myrica esculenta tree.
• Powder Form: Fine, convenient to handle, measure and store.
• Traditional Ayurvedic Herb: Known in Ayurvedic texts as Katphala and used for generations in traditional practice.
• Easy to Mix: Can be mixed with warm water or honey, as per traditional guidance.
• Convenient Packaging: Easy to keep in a cool, dry storage area.
• Botanical Ingredient: A useful addition to a collection of plant-based materials.

How to Use

Kaiphal Powder:

• Traditionally, about ¼ teaspoon of powder is mixed in a cup of warm water or with honey.
• For a traditional herbal kadha, boil a pinch of powder in 1-2 cups of water for 5-10 minutes, then strain and drink warm.
• Start with the smallest quantity and use only for a short period, as advised by a qualified Ayurvedic doctor.
• Do not inhale the powder or use it in the nose or eyes.

Kaiphal – Different Indian Names

• Hindi: Kaiphal / Kayphal — कायफल
• Sanskrit: Katphala — कट्फल
• English: Box Myrtle / Bayberry
• Marathi: Kaiphal — कायफळ
• Gujarati: Kayphal — કાયફળ
• Punjabi: Reliable regional name not confirmed
• Bengali: Kaiphal — কায়ফল
• Tamil: Marudampattai — மருதம்பட்டை
• Telugu: Kaidarya — కైదర్య
• Kannada: Reliable regional name not confirmed
• Malayalam: Reliable regional name not confirmed
• Odia: Reliable regional name not confirmed
• Assamese: Reliable regional name not confirmed
• Urdu: Kaiphal — کائیفل

Botanical Name: Myrica esculenta Buch.-Ham. ex D.Don
Part Used: Bark (Chaal)

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Disclaimer: Information on SomSanjeevani is collected from books, traditional references, and publicly available sources for general information only. Results may vary from person to person. Please consult a qualified Ayurvedic doctor before using any herb or herbal product.