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Ajwain Carom Seeds|Ova Som Sanjeevani Organic for Healthy Cooking & Authentic Flavor
Price range: ₹169.00 through ₹221.00
Ajwain Seeds – Har Recipe Mein Khushboo, Har Bite Mein Desi Swad!
Description
Ajwain Seeds – Traditional Herbal Ingredient for Digestive Wellness & Everyday Cooking
Ajwain Seeds are a traditionally valued ingredient commonly used in Indian cooking, Ayurvedic practices and everyday household routines. They are traditionally included in preparations associated with digestive wellness and everyday well-being and are widely used as a flavourful culinary spice. Ajwain Seeds can be added to curries, vegetables, dals, parathas, snacks, pickles and other traditional recipes to provide their distinctive aroma and taste. Their versatile nature makes them suitable for both everyday cooking and selected traditional herbal preparations.
How to Use Ajwain Seeds – Everyday Cooking & Traditional Wellness Routine
- In Cooking: Add a suitable quantity of Ajwain Seeds to vegetables, dals, curries, parathas, snacks and other traditional recipes for their distinctive aroma and taste.
- For Tempering: Ajwain Seeds can be added to hot oil or ghee as part of traditional cooking preparations.
- Herbal Drink: Add a suitable quantity of Ajwain Seeds to hot water to prepare a traditional herbal drink.
- Traditional Decoction: Ajwain Seeds may be simmered in water to prepare a traditional herbal decoction.
- Herbal Blend: Combine Ajwain Seeds with other suitable herbs or spices according to the intended traditional preparation.
- Recommended Use: For regular consumption as a herbal preparation, follow the product label instructions or consult a qualified Ayurvedic practitioner.
Ajwain – Different Names
- Hindi: Ajwain / Ajowan — अजवाइन
- Sanskrit: Yavani / Ajamoda — यवानी / अजमोदा
- English: Carom Seeds / Ajwain
- Marathi: Ova — ओवा
- Gujarati: Ajmo — અજમો
- Punjabi: Ajwain — ਅਜਵਾਇਨ
- Bengali: Jowan — জোয়ান
- Tamil: Omam — ஓமம்
- Telugu: Vamu — వాము
- Kannada: Oma — ಓಮ
- Malayalam: Ayamodakam — അയമോദകം
- Odia: Juani — ଜୁଆଣି
- Assamese: Jowan — জোৱান
- Urdu: Ajwain — اجوائن
Botanical Name: Trachyspermum ammi
Why Choose SomSanjeevani Organic?
- Carefully selected Ajwain Seeds
- Available in seed and powder form
- Finely prepared powder
- Hygienically packed
- Carefully sourced herbal ingredient
- No artificial colours or unnecessary additives
Disclaimer: The information provided by Som Sanjeevani is based on traditional Ayurvedic texts and publicly available educational sources and is intended for general informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare practitioner before using any herbal or Ayurvedic product. Results may vary from person to person.
















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