Description

Moringa Leaves & Powder – Herbal Ingredient for Everyday Care

Moringa Leaves & Powder – Prakriti Ka Anokha Khazana, Aapki Herbal Collection Ki Nayi Pehchaan!

Moringa Leaves, also known as Drumstick Leaves or Sahjan Patta, are a plant-based ingredient obtained from Moringa oleifera Lam. They are available in dried whole-leaf and finely powdered forms. The whole leaf form is suitable for those who prefer the original plant material, while the powder offers convenient handling, measuring and storage.

Moringa Leaves & Powder can be included in your collection of botanical ingredients. Choose the form that best suits your intended use.

Benefits & Features

• Plant-Based Ingredient: Derived from the leaves of the Moringa (Drumstick) tree.
• Whole Leaf Form: Suitable for customers who prefer dried leaves in their original form.
• Powder Form: Convenient to handle, measure and store.
• Easy to Use: Leaves can be used for herbal tea, and powder can be added to smoothies, soups, dal, curd or roti dough.
• Convenient Packaging: Easy to keep in a cool, dry storage area.
• Botanical Ingredient: A useful addition to a collection of plant-based materials.

How to Use

Moringa Leaves – Whole Dried Form:

• For a herbal tea, steep a small handful (about 1 teaspoon) of dried leaves in a cup of hot water for 5-7 minutes, then strain and drink warm.
• Dried leaves can also be lightly crushed and added to soups, dal or curries.

Moringa Powder:

• Mix ½ teaspoon of powder in a cup of warm (not boiling) water, stir well and drink.
• It can also be added in small amounts to smoothies, soups, dal, curd or roti dough.
• For external use, mix a small amount with rose water or curd to make a paste. Always do a patch test first.
• Start with a small quantity and increase gradually as suited.

Moringa Leaves – Different Indian Names

• Hindi: Sahjan Patta / Sehjan Patti — सहजन पत्ता
• Sanskrit: Shigru Patra — शिग्रु पत्र
• English: Moringa Leaves / Drumstick Leaves
• Marathi: Shevga Pane — शेवग्याची पाने
• Gujarati: Saragva Na Paan — સરગવાના પાન
• Punjabi: Soanjna Patte — ਸੁਹੰਜਣਾ ਪੱਤੇ
• Bengali: Sajina Pata — সজিনা পাতা
• Tamil: Murungai Ilai — முருங்கை இலை
• Telugu: Munaga Aaku — మునగ ఆకు
• Kannada: Nugge Soppu — ನುಗ್ಗೆ ಸೊಪ್ಪು
• Malayalam: Muringa Ila — മുരിങ്ങ ഇല
• Odia: Sajana Patra — ସଜନା ପତ୍ର
• Assamese: Sojina Pat — সজিনা পাত
• Urdu: Sohanjna Ke Patte — سوہانجنا کے پتے

Botanical Name: Moringa oleifera Lam.

Why Choose SomSanjeevani Organic?

Carefully selected herbal ingredients
Hygienically packed for freshness
Traditionally sourced herbal products
No artificial colours or unnecessary additives
Trusted herbal wellness store in India
Plant-Based Herbs
Vegetarian

FREE DELIVERY IN INDIA

Disclaimer: Information on SomSanjeevani is collected from books, traditional references, and publicly available sources for general information only. Please consult a qualified Ayurvedic doctor before using any herb or herbal product.