Description

Black Kaunch Beej & Powder – Traditional Ayurvedic Herbal Ingredient for Everyday Care

Black Kaunch Beej & Powder – Prakriti Ka Anokha Khazana, Aapki Herbal Collection Ki Nayi Pehchaan!

Black Kaunch Beej, commonly known as Kali Kaunch, Kala Konch, Black Velvet Bean or Black Cowhage Seeds, is a plant-based ingredient obtained from the seeds of Mucuna pruriens (L.) DC. It is traditionally known in Ayurvedic texts as Kapikacchu and Atmagupta. It is available as whole dried seeds and as a finely ground powder. The seed form is suitable for those who prefer the original plant material, while the powder offers convenient handling and storage.

Black Kaunch Beej & Powder can be included in your collection of botanical ingredients. Choose the form that best suits your intended use.

Benefits & Features

• Plant-Based Ingredient: Derived from the seeds of the Mucuna pruriens plant.
• Whole Seed Form: Suitable for customers who prefer original, unprocessed seeds.
• Powder Form: Fine, convenient to handle, measure and store.
• Traditional Ayurvedic Herb: Known in Ayurvedic texts as Kapikacchu and Atmagupta, and used for generations in traditional practice.
• Easy to Mix: Can be mixed with warm milk or water, as per traditional guidance.
• Convenient Packaging: Easy to keep in a cool, dry storage area.
• Botanical Ingredient: A useful addition to a collection of plant-based materials.

How to Use

Black Kaunch Beej – Whole Seed Form:

• Traditionally, seeds are cleaned, processed and ground before use, as per Ayurvedic guidance.
• Do not chew or eat raw seeds.
• Use only as advised by a qualified Ayurvedic doctor.

Black Kaunch Powder:

• Traditionally, about ¼ to ½ teaspoon of powder is mixed in a cup of warm milk or water.
• Start with the smallest quantity and use only for a short period, as advised by a qualified Ayurvedic doctor.

Black Kaunch – Different Indian Names

• Hindi: Kali Kaunch / Kala Konch — काली कौंच / काला कौंच
• Sanskrit: Kapikacchu / Atmagupta — कपिकच्छू / आत्मगुप्ता
• English: Black Velvet Bean / Black Cowhage
• Marathi: Khaj Kuilee — खाजकुयली
• Gujarati: Kavach — કૌંચા
• Punjabi: Reliable regional name not confirmed
• Bengali: Alkushi — আলকুশি
• Tamil: Poonaikkali — பூனைக்காலி
• Telugu: Dulagondi — దూలగొండి
• Kannada: Nasugunni — ನಸುಗುನ್ನಿ
• Malayalam: Naykuruna — നായ്ക്കുരുണ
• Odia: Baidanka — ବାଇଦାଙ୍କ
• Assamese: Reliable regional name not confirmed
• Urdu: Kaunch — کونچ

Botanical Name: Mucuna pruriens (L.) DC.
Part Used: Seeds (Beej) and Powder

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Disclaimer: Information on SomSanjeevani is collected from books, traditional references, and publicly available sources for general information only. Please consult a qualified Ayurvedic doctor before using any herb or herbal product.